“I believe nature makes wine – you only care for it. After more than 50 vintages, I’ve had a lot of time to think about these things,” opens Jan ‘Boland’...
Cabernet Franc is on the up and up. This isn’t news though. But as single variety bottlings of the grape enjoy rapid year-on-year increases (17 different South...
The moment you walk through the doors of Delheim, you feel like you’re coming home. And that isn’t all that surprising. Brought in 1938 as a retirement home...
Pinotage is South Africa’s national red grape, but it is constantly fighting a bad ass reputation. Among wine circles, this cultivar gets a lot of flack, often...
There’s a new hound (and pig) in town! Nudged between two historic buildings along the perpetually evolving Dorp Street is Spek & Bone, a...